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Food production

Paddy is a major crop in the production of Madhwanagar Union. Place of onion, sugarcane and jute after paddy After that, the names of the agricultural products which are to be named as masakalai, peas, peas etc. are pulse grains. Oil seeds include mustard seeds and sesame seeds. Cowan, sugar, sorghum, wheat, barley, etc. The food grains are produced. The important fruits here are futi (melons), watermelon, khira etc. Besides, fruits like mango, jackfruit, jackfruit, guava, coconut, betel nut, palm, date-lamb, lemon, tamarind, kamranga, olive oil, bell, pomegranate, and soap are also abundant. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.